Buffalo milk is a complete food with unique characteristics that clearly differentiate it from cow’s milk.

It contains high-quality proteins and a richer fat composition, resulting in products with excellent structure, a naturally sweet and fresh flavor, and a creamy texture — without the addition of external ingredients such as sugars or thickeners.

Buffalo milk is naturally rich in essential minerals such as calcium and phosphorus, supporting bone health, metabolism, and heart function.

Folate amounts are important for the development of the nervous system during gestation

Our dairy products are developed with low salt content, lactose-free options, and organic milk.

Buffalo are resilient animals that live naturally in groups, graze freely outdoors, and spend time in contact with water. They enjoy a long lifespan, rarely get sick, and therefore require minimal use of antibiotics.